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About
What is Reactome ?
News
Team
Scientific Advisory Board
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Editorial Calendar
Release Calendar
Statistics
Our Logo
License Agreement
Privacy Notice
Disclaimer
Digital Preservation
Contact us
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Table of Contents
DOIs
Data Schema
Reactome Research Spotlight
ORCID Integration Project
COVID-19 Disease Pathways
Docs
Userguide
Pathway Browser
How do I search ?
Details Panel
Analysis Tools
Analysis Data
Analysis Gene Expression
Species Comparison
Tissue Distribution
Diseases
Cytomics
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FAQ
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Go!
Mal [extracellular region]
Stable Identifier
R-ALL-188986
Type
Chemical Compound [SimpleEntity]
Compartment
extracellular region
Synonyms
maltose
Icon
Locations in the PathwayBrowser
for Species:
Homo sapiens
Bos taurus
Caenorhabditis elegans
Canis familiaris
Danio rerio
Dictyostelium discoideum
Drosophila melanogaster
Gallus gallus
Mus musculus
Rattus norvegicus
Schizosaccharomyces pombe
Sus scrofa
Xenopus tropicalis
Expand all
Digestion and absorption (Bos taurus)
Digestion (Bos taurus)
Digestion of dietary carbohydrate (Bos taurus)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Bos taurus)
Mal [extracellular region]
Digestion of branched starch (amylopectin) by extracellular amylase (Bos taurus)
Mal [extracellular region]
Digestion of linear starch (amylose) by extracellular amylase (Bos taurus)
Mal [extracellular region]
maltose + H2O => 2 D-glucose (maltase-glucoamylase) (Bos taurus)
Mal [extracellular region]
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Bos taurus)
Mal [extracellular region]
maltotriose + H2O => maltose + D-glucose (maltase-glucoamylase) (Bos taurus)
Mal [extracellular region]
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Bos taurus)
Mal [extracellular region]
Sensory Perception (Bos taurus)
Sensory perception of taste (Bos taurus)
Sensory perception of sweet, bitter, and umami (glutamate) taste (Bos taurus)
Sweet compound binds sweet taste receptor (TAS1R2:TAS1R3) (Bos taurus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
TAS1R2:TAS1R3:Sweet compound:GNAT3:GDP:GNB1,3:GNG13 [plasma membrane] (Bos taurus)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Bos taurus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Signal Transduction (Bos taurus)
Signaling by GPCR (Bos taurus)
GPCR downstream signalling (Bos taurus)
G alpha (i) signalling events (Bos taurus)
Liganded Gi-activating GPCR acts as a GEF for Gi (Bos taurus)
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (active) [plasma membrane] (Bos taurus)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Bos taurus)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Bos taurus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (inactive) [plasma membrane] (Bos taurus)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Bos taurus)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Bos taurus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Liganded Gi-activating GPCRs bind inactive heterotrimeric G-protein Gi (Bos taurus)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Bos taurus)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Bos taurus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (inactive) [plasma membrane] (Bos taurus)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Bos taurus)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Bos taurus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
The Ligand:GPCR:Gi complex dissociates (Bos taurus)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Bos taurus)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Bos taurus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (active) [plasma membrane] (Bos taurus)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Bos taurus)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Bos taurus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
GPCR ligand binding (Bos taurus)
Class C/3 (Metabotropic glutamate/pheromone receptors) (Bos taurus)
T1R2/T1R3 dimer is a sweet taste receptor (Bos taurus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Bos taurus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Digestion and absorption (Caenorhabditis elegans)
Digestion (Caenorhabditis elegans)
Digestion of dietary carbohydrate (Caenorhabditis elegans)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Caenorhabditis elegans)
Mal [extracellular region]
Digestion of branched starch (amylopectin) by extracellular amylase (Caenorhabditis elegans)
Mal [extracellular region]
Digestion of linear starch (amylose) by extracellular amylase (Caenorhabditis elegans)
Mal [extracellular region]
maltose + H2O => 2 D-glucose (maltase-glucoamylase) (Caenorhabditis elegans)
Mal [extracellular region]
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Caenorhabditis elegans)
Mal [extracellular region]
maltotriose + H2O => maltose + D-glucose (maltase-glucoamylase) (Caenorhabditis elegans)
Mal [extracellular region]
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Caenorhabditis elegans)
Mal [extracellular region]
Digestion and absorption (Canis familiaris)
Digestion (Canis familiaris)
Digestion of dietary carbohydrate (Canis familiaris)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Canis familiaris)
Mal [extracellular region]
Digestion of branched starch (amylopectin) by extracellular amylase (Canis familiaris)
Mal [extracellular region]
Digestion of linear starch (amylose) by extracellular amylase (Canis familiaris)
Mal [extracellular region]
maltose + H2O => 2 D-glucose (maltase-glucoamylase) (Canis familiaris)
Mal [extracellular region]
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Canis familiaris)
Mal [extracellular region]
maltotriose + H2O => maltose + D-glucose (maltase-glucoamylase) (Canis familiaris)
Mal [extracellular region]
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Canis familiaris)
Mal [extracellular region]
Sensory Perception (Canis familiaris)
Sensory perception of taste (Canis familiaris)
Sensory perception of sweet, bitter, and umami (glutamate) taste (Canis familiaris)
Sweet compound binds sweet taste receptor (TAS1R2:TAS1R3) (Canis familiaris)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
TAS1R2:TAS1R3:Sweet compound:GNAT3:GDP:GNB1,3:GNG13 [plasma membrane] (Canis familiaris)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Canis familiaris)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Digestion and absorption (Danio rerio)
Digestion (Danio rerio)
Digestion of dietary carbohydrate (Danio rerio)
Digestion of branched starch (amylopectin) by extracellular amylase (Danio rerio)
Mal [extracellular region]
Digestion of linear starch (amylose) by extracellular amylase (Danio rerio)
Mal [extracellular region]
Sensory Perception (Danio rerio)
Sensory perception of taste (Danio rerio)
Sensory perception of sweet, bitter, and umami (glutamate) taste (Danio rerio)
Sweet compound binds sweet taste receptor (TAS1R2:TAS1R3) (Danio rerio)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
TAS1R2:TAS1R3:Sweet compound:GNAT3:GDP:GNB1,3:GNG13 [plasma membrane] (Danio rerio)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Danio rerio)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Signal Transduction (Danio rerio)
Signaling by GPCR (Danio rerio)
GPCR downstream signalling (Danio rerio)
G alpha (i) signalling events (Danio rerio)
Liganded Gi-activating GPCR acts as a GEF for Gi (Danio rerio)
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (active) [plasma membrane] (Danio rerio)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Danio rerio)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Danio rerio)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (inactive) [plasma membrane] (Danio rerio)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Danio rerio)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Danio rerio)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
GPCR ligand binding (Danio rerio)
Class C/3 (Metabotropic glutamate/pheromone receptors) (Danio rerio)
T1R2/T1R3 dimer is a sweet taste receptor (Danio rerio)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Danio rerio)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Digestion and absorption (Dictyostelium discoideum)
Digestion (Dictyostelium discoideum)
Digestion of dietary carbohydrate (Dictyostelium discoideum)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Dictyostelium discoideum)
Mal [extracellular region]
maltose + H2O => 2 D-glucose (maltase-glucoamylase) (Dictyostelium discoideum)
Mal [extracellular region]
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Dictyostelium discoideum)
Mal [extracellular region]
maltotriose + H2O => maltose + D-glucose (maltase-glucoamylase) (Dictyostelium discoideum)
Mal [extracellular region]
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Dictyostelium discoideum)
Mal [extracellular region]
Digestion and absorption (Drosophila melanogaster)
Digestion (Drosophila melanogaster)
Digestion of dietary carbohydrate (Drosophila melanogaster)
Digestion of branched starch (amylopectin) by extracellular amylase (Drosophila melanogaster)
Mal [extracellular region]
Digestion of linear starch (amylose) by extracellular amylase (Drosophila melanogaster)
Mal [extracellular region]
Digestion and absorption (Gallus gallus)
Digestion (Gallus gallus)
Digestion of dietary carbohydrate (Gallus gallus)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Gallus gallus)
Mal [extracellular region]
Digestion of branched starch (amylopectin) by extracellular amylase (Gallus gallus)
Mal [extracellular region]
Digestion of linear starch (amylose) by extracellular amylase (Gallus gallus)
Mal [extracellular region]
maltose + H2O => 2 D-glucose (maltase-glucoamylase) (Gallus gallus)
Mal [extracellular region]
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Gallus gallus)
Mal [extracellular region]
maltotriose + H2O => maltose + D-glucose (maltase-glucoamylase) (Gallus gallus)
Mal [extracellular region]
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Gallus gallus)
Mal [extracellular region]
Digestion and absorption (Homo sapiens)
Digestion (Homo sapiens)
Digestion of dietary carbohydrate (Homo sapiens)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Homo sapiens)
Mal [extracellular region]
Digestion of branched starch (amylopectin) by extracellular amylase (Homo sapiens)
Mal [extracellular region]
Digestion of linear starch (amylose) by extracellular amylase (Homo sapiens)
Mal [extracellular region]
maltose + H2O => 2 D-glucose (maltase-glucoamylase) (Homo sapiens)
Mal [extracellular region]
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Homo sapiens)
Mal [extracellular region]
maltotriose + H2O => maltose + D-glucose (maltase-glucoamylase) (Homo sapiens)
Mal [extracellular region]
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Homo sapiens)
Mal [extracellular region]
Disease (Homo sapiens)
Diseases of metabolism (Homo sapiens)
Diseases of carbohydrate metabolism (Homo sapiens)
Intestinal saccharidase deficiencies (Homo sapiens)
Defective SI does not hydrolyze Mal (Homo sapiens)
Mal [extracellular region]
Sensory Perception (Homo sapiens)
Sensory perception of taste (Homo sapiens)
Sensory perception of sweet, bitter, and umami (glutamate) taste (Homo sapiens)
GNAT3 exchanges GDP for GTP in TAS1R2:TAS1R3:sweet compound:GNAT3:GDP:GNB1,3:GNG13 (Homo sapiens)
TAS1R2:TAS1R3:Sweet compound:GNAT3:GDP:GNB1,3:GNG13 [plasma membrane] (Homo sapiens)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Homo sapiens)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
TAS1R2:TAS1R3:Sweet compound:GNAT3:GTP:GNB1,3:GNG13 [plasma membrane] (Homo sapiens)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Homo sapiens)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Sweet compound binds sweet taste receptor (TAS1R2:TAS1R3) (Homo sapiens)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
TAS1R2:TAS1R3:Sweet compound:GNAT3:GDP:GNB1,3:GNG13 [plasma membrane] (Homo sapiens)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Homo sapiens)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
TAS1R2:TAS1R3:sweet compound:GNAT3:GTP:GNB1,3:GNG13 dissociates yielding TAS1R2:TAS1R3:sweet compound, GNAT3:GTP, and GNB1,3:GNG13 (Homo sapiens)
TAS1R2:TAS1R3:Sweet compound:GNAT3:GTP:GNB1,3:GNG13 [plasma membrane] (Homo sapiens)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Homo sapiens)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Homo sapiens)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Signal Transduction (Homo sapiens)
Signaling by GPCR (Homo sapiens)
GPCR downstream signalling (Homo sapiens)
G alpha (i) signalling events (Homo sapiens)
Liganded Gi-activating GPCR acts as a GEF for Gi (Homo sapiens)
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (active) [plasma membrane] (Homo sapiens)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Homo sapiens)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Homo sapiens)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (inactive) [plasma membrane] (Homo sapiens)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Homo sapiens)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Homo sapiens)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Liganded Gi-activating GPCRs bind inactive heterotrimeric G-protein Gi (Homo sapiens)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Homo sapiens)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Homo sapiens)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (inactive) [plasma membrane] (Homo sapiens)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Homo sapiens)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Homo sapiens)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
The Ligand:GPCR:Gi complex dissociates (Homo sapiens)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Homo sapiens)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Homo sapiens)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (active) [plasma membrane] (Homo sapiens)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Homo sapiens)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Homo sapiens)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
GPCR ligand binding (Homo sapiens)
Class C/3 (Metabotropic glutamate/pheromone receptors) (Homo sapiens)
T1R2/T1R3 dimer is a sweet taste receptor (Homo sapiens)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Homo sapiens)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Digestion and absorption (Mus musculus)
Digestion (Mus musculus)
Digestion of dietary carbohydrate (Mus musculus)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Mus musculus)
Mal [extracellular region]
Digestion of branched starch (amylopectin) by extracellular amylase (Mus musculus)
Mal [extracellular region]
Digestion of linear starch (amylose) by extracellular amylase (Mus musculus)
Mal [extracellular region]
maltose + H2O => 2 D-glucose (maltase-glucoamylase) (Mus musculus)
Mal [extracellular region]
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Mus musculus)
Mal [extracellular region]
maltotriose + H2O => maltose + D-glucose (maltase-glucoamylase) (Mus musculus)
Mal [extracellular region]
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Mus musculus)
Mal [extracellular region]
Sensory Perception (Mus musculus)
Sensory perception of taste (Mus musculus)
Sensory perception of sweet, bitter, and umami (glutamate) taste (Mus musculus)
Sweet compound binds sweet taste receptor (TAS1R2:TAS1R3) (Mus musculus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
TAS1R2:TAS1R3:Sweet compound:GNAT3:GDP:GNB1,3:GNG13 [plasma membrane] (Mus musculus)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Mus musculus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Signal Transduction (Mus musculus)
Signaling by GPCR (Mus musculus)
GPCR downstream signalling (Mus musculus)
G alpha (i) signalling events (Mus musculus)
Liganded Gi-activating GPCR acts as a GEF for Gi (Mus musculus)
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (active) [plasma membrane] (Mus musculus)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Mus musculus)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Mus musculus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (inactive) [plasma membrane] (Mus musculus)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Mus musculus)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Mus musculus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Liganded Gi-activating GPCRs bind inactive heterotrimeric G-protein Gi (Mus musculus)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Mus musculus)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Mus musculus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (inactive) [plasma membrane] (Mus musculus)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Mus musculus)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Mus musculus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
The Ligand:GPCR:Gi complex dissociates (Mus musculus)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Mus musculus)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Mus musculus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (active) [plasma membrane] (Mus musculus)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Mus musculus)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Mus musculus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
GPCR ligand binding (Mus musculus)
Class C/3 (Metabotropic glutamate/pheromone receptors) (Mus musculus)
T1R2/T1R3 dimer is a sweet taste receptor (Mus musculus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Mus musculus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Digestion and absorption (Rattus norvegicus)
Digestion (Rattus norvegicus)
Digestion of dietary carbohydrate (Rattus norvegicus)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Rattus norvegicus)
Mal [extracellular region]
Digestion of branched starch (amylopectin) by extracellular amylase (Rattus norvegicus)
Mal [extracellular region]
Digestion of linear starch (amylose) by extracellular amylase (Rattus norvegicus)
Mal [extracellular region]
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Rattus norvegicus)
Mal [extracellular region]
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Rattus norvegicus)
Mal [extracellular region]
Sensory Perception (Rattus norvegicus)
Sensory perception of taste (Rattus norvegicus)
Sensory perception of sweet, bitter, and umami (glutamate) taste (Rattus norvegicus)
Sweet compound binds sweet taste receptor (TAS1R2:TAS1R3) (Rattus norvegicus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
TAS1R2:TAS1R3:Sweet compound:GNAT3:GDP:GNB1,3:GNG13 [plasma membrane] (Rattus norvegicus)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Rattus norvegicus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Signal Transduction (Rattus norvegicus)
Signaling by GPCR (Rattus norvegicus)
GPCR downstream signalling (Rattus norvegicus)
G alpha (i) signalling events (Rattus norvegicus)
Liganded Gi-activating GPCR acts as a GEF for Gi (Rattus norvegicus)
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (active) [plasma membrane] (Rattus norvegicus)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Rattus norvegicus)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Rattus norvegicus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (inactive) [plasma membrane] (Rattus norvegicus)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Rattus norvegicus)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Rattus norvegicus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
GPCR ligand binding (Rattus norvegicus)
Class C/3 (Metabotropic glutamate/pheromone receptors) (Rattus norvegicus)
T1R2/T1R3 dimer is a sweet taste receptor (Rattus norvegicus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Rattus norvegicus)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Digestion and absorption (Schizosaccharomyces pombe)
Digestion (Schizosaccharomyces pombe)
Digestion of dietary carbohydrate (Schizosaccharomyces pombe)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Schizosaccharomyces pombe)
Mal [extracellular region]
maltose + H2O => 2 D-glucose (maltase-glucoamylase) (Schizosaccharomyces pombe)
Mal [extracellular region]
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Schizosaccharomyces pombe)
Mal [extracellular region]
maltotriose + H2O => maltose + D-glucose (maltase-glucoamylase) (Schizosaccharomyces pombe)
Mal [extracellular region]
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Schizosaccharomyces pombe)
Mal [extracellular region]
Digestion and absorption (Sus scrofa)
Digestion (Sus scrofa)
Digestion of dietary carbohydrate (Sus scrofa)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Sus scrofa)
Mal [extracellular region]
Digestion of branched starch (amylopectin) by extracellular amylase (Sus scrofa)
Mal [extracellular region]
Digestion of linear starch (amylose) by extracellular amylase (Sus scrofa)
Mal [extracellular region]
maltose + H2O => 2 D-glucose (maltase-glucoamylase) (Sus scrofa)
Mal [extracellular region]
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Sus scrofa)
Mal [extracellular region]
maltotriose + H2O => maltose + D-glucose (maltase-glucoamylase) (Sus scrofa)
Mal [extracellular region]
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Sus scrofa)
Mal [extracellular region]
Sensory Perception (Sus scrofa)
Sensory perception of taste (Sus scrofa)
Sensory perception of sweet, bitter, and umami (glutamate) taste (Sus scrofa)
Sweet compound binds sweet taste receptor (TAS1R2:TAS1R3) (Sus scrofa)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
TAS1R2:TAS1R3:Sweet compound:GNAT3:GDP:GNB1,3:GNG13 [plasma membrane] (Sus scrofa)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Sus scrofa)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Signal Transduction (Sus scrofa)
Signaling by GPCR (Sus scrofa)
GPCR downstream signalling (Sus scrofa)
G alpha (i) signalling events (Sus scrofa)
Liganded Gi-activating GPCR acts as a GEF for Gi (Sus scrofa)
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (active) [plasma membrane] (Sus scrofa)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Sus scrofa)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Sus scrofa)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (inactive) [plasma membrane] (Sus scrofa)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Sus scrofa)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Sus scrofa)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Liganded Gi-activating GPCRs bind inactive heterotrimeric G-protein Gi (Sus scrofa)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Sus scrofa)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Sus scrofa)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (inactive) [plasma membrane] (Sus scrofa)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Sus scrofa)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Sus scrofa)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
The Ligand:GPCR:Gi complex dissociates (Sus scrofa)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Sus scrofa)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Sus scrofa)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Ligand:GPCR complexes that activate Gi:Heterotrimeric G-protein Gi (active) [plasma membrane] (Sus scrofa)
Ligand:GPCR complexes that activate Gi [plasma membrane] (Sus scrofa)
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Sus scrofa)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
GPCR ligand binding (Sus scrofa)
Class C/3 (Metabotropic glutamate/pheromone receptors) (Sus scrofa)
T1R2/T1R3 dimer is a sweet taste receptor (Sus scrofa)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
TAS1R2:TAS1R3:Sweet taste compounds [plasma membrane] (Sus scrofa)
Sweet taste compounds [extracellular region]
Mal [extracellular region]
Digestion and absorption (Xenopus tropicalis)
Digestion (Xenopus tropicalis)
Digestion of dietary carbohydrate (Xenopus tropicalis)
Digestion of branched starch (amylopectin) by extracellular amylase (Xenopus tropicalis)
Mal [extracellular region]
Digestion of linear starch (amylose) by extracellular amylase (Xenopus tropicalis)
Mal [extracellular region]
External Reference Information
External Reference
maltose [ChEBI:17306]
Participates
as an input of
Defective SI does not hydrolyze Mal (Homo sapiens)
maltose + H2O => 2 D-glucose (maltase-glucoamylase) (Schizosaccharomyces pombe)
maltose + H2O => 2 D-glucose (maltase-glucoamylase) (Dictyostelium discoideum)
maltose + H2O => 2 D-glucose (maltase-glucoamylase) (Caenorhabditis elegans)
maltose + H2O => 2 D-glucose (maltase-glucoamylase) (Gallus gallus)
maltose + H2O => 2 D-glucose (maltase-glucoamylase) (Sus scrofa)
maltose + H2O => 2 D-glucose (maltase-glucoamylase) (Bos taurus)
maltose + H2O => 2 D-glucose (maltase-glucoamylase) (Canis familiaris)
maltose + H2O => 2 D-glucose (maltase-glucoamylase) (Mus musculus)
maltose + H2O => 2 D-glucose (maltase-glucoamylase) (Homo sapiens)
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Schizosaccharomyces pombe)
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Dictyostelium discoideum)
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Caenorhabditis elegans)
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Gallus gallus)
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Sus scrofa)
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Bos taurus)
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Canis familiaris)
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Rattus norvegicus)
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Mus musculus)
maltose + H2O => 2 D-glucose (sucrase-isomaltase) (Homo sapiens)
as an output of
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Schizosaccharomyces pombe)
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Dictyostelium discoideum)
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Caenorhabditis elegans)
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Gallus gallus)
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Sus scrofa)
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Bos taurus)
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Canis familiaris)
Digestion of linear starch (amylose) by extracellular amylase (Homo sapiens)
Digestion of linear starch (amylose) by extracellular amylase (Mus musculus)
Digestion of linear starch (amylose) by extracellular amylase (Rattus norvegicus)
Digestion of linear starch (amylose) by extracellular amylase (Canis familiaris)
Digestion of linear starch (amylose) by extracellular amylase (Bos taurus)
Digestion of linear starch (amylose) by extracellular amylase (Sus scrofa)
Digestion of linear starch (amylose) by extracellular amylase (Danio rerio)
Digestion of linear starch (amylose) by extracellular amylase (Xenopus tropicalis)
Digestion of linear starch (amylose) by extracellular amylase (Gallus gallus)
Digestion of linear starch (amylose) by extracellular amylase (Drosophila melanogaster)
Digestion of linear starch (amylose) by extracellular amylase (Caenorhabditis elegans)
Digestion of branched starch (amylopectin) by extracellular amylase (Homo sapiens)
Digestion of branched starch (amylopectin) by extracellular amylase (Mus musculus)
Digestion of branched starch (amylopectin) by extracellular amylase (Rattus norvegicus)
Digestion of branched starch (amylopectin) by extracellular amylase (Canis familiaris)
Digestion of branched starch (amylopectin) by extracellular amylase (Bos taurus)
Digestion of branched starch (amylopectin) by extracellular amylase (Sus scrofa)
Digestion of branched starch (amylopectin) by extracellular amylase (Danio rerio)
Digestion of branched starch (amylopectin) by extracellular amylase (Xenopus tropicalis)
Digestion of branched starch (amylopectin) by extracellular amylase (Gallus gallus)
Digestion of branched starch (amylopectin) by extracellular amylase (Drosophila melanogaster)
Digestion of branched starch (amylopectin) by extracellular amylase (Caenorhabditis elegans)
maltotriose + H2O => maltose + D-glucose (maltase-glucoamylase) (Homo sapiens)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Homo sapiens)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Mus musculus)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Rattus norvegicus)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Canis familiaris)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Bos taurus)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Sus scrofa)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Gallus gallus)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Caenorhabditis elegans)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Dictyostelium discoideum)
Digestion of 1-6 linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose (Schizosaccharomyces pombe)
maltotriose + H2O => maltose + D-glucose (maltase-glucoamylase) (Mus musculus)
maltotriose + H2O => maltose + D-glucose (maltase-glucoamylase) (Canis familiaris)
maltotriose + H2O => maltose + D-glucose (maltase-glucoamylase) (Bos taurus)
maltotriose + H2O => maltose + D-glucose (maltase-glucoamylase) (Sus scrofa)
maltotriose + H2O => maltose + D-glucose (maltase-glucoamylase) (Gallus gallus)
maltotriose + H2O => maltose + D-glucose (maltase-glucoamylase) (Caenorhabditis elegans)
maltotriose + H2O => maltose + D-glucose (maltase-glucoamylase) (Dictyostelium discoideum)
maltotriose + H2O => maltose + D-glucose (maltase-glucoamylase) (Schizosaccharomyces pombe)
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Homo sapiens)
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Mus musculus)
maltotriose + H2O => maltose + D-glucose (sucrase-isomaltase) (Rattus norvegicus)
as a member of
Sweet taste compounds [extracellular region]
Other forms of this molecule
Mal [cytosol]
Cross References
COMPOUND
C00208
ZINC
ZINC000004095762
,
ZINC000004095490
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![Mal [extracellular region] icon](/icon/R-ICO-012975.svg){kind=icon}
