sensory perception of taste

accession 0050909
databaseName GO
dbId 160170
definition The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the signal. Gustation involves the direct detection of chemical composition, usually through contact with chemoreceptor cells. This is a neurological process.
displayName sensory perception of taste
modified [InstanceEdit:9676538] Cook, Justin, 2020-02-17
name sensory perception of taste
referenceDatabase [ReferenceDatabase:1] GO
schemaClass GO_BiologicalProcess
url https://www.ebi.ac.uk/QuickGO/term/GO:0050909

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