| accession | 0050909 |
| databaseName | GO |
| dbId | 160170 |
| definition | The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the signal. Gustation involves the direct detection of chemical composition, usually through contact with chemoreceptor cells. This is a neurological process. |
| displayName | sensory perception of taste |
| modified | [InstanceEdit:9676538] Cook, Justin, 2020-02-17 |
| name | sensory perception of taste |
| referenceDatabase | [ReferenceDatabase:1] GO |
| schemaClass | GO_BiologicalProcess |
| url | https://www.ebi.ac.uk/QuickGO/term/GO:0050909 |
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