Elongation of very long chain fatty acids proteins 1, 2, 3 and 5 (ELOVL1,2,3,5) catalyse the elongation of arachidonyl-CoA (AA-CoA) and malonyl-CoA (Mal-CoA) to form 3-oxo-(7,10,13,16)-docosatetraenoyl-CoA (3ODCT-CoA) (Leonard et al. 2002, Ohno et al. 2010).
Lewis, CJ, Huang, YS, Kopchick, JJ, Bobik, EG, Kelder, B, Chuang, LT, Mukerji, P, Leonard, AE
Suto, S, Sassa, T, Yamanaka, M, Igarashi, Y, Ohno, Y, Kihara, A, Mizutani, Y, Mitsutake, S
fatty acid elongase activity of ELOVL1,2,3,5 [endoplasmic reticulum membrane]
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